Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chinese celery w/ tofu. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chinese celery w/ Tofu is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chinese celery w/ Tofu is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have chinese celery w/ tofu using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chinese celery w/ Tofu:
Get .5 lb pork butt; cut into.5” chunks
Prepare 1/4 c shrimp
Take 1 tbsp cornstarch
Get 2 stalks Chinese celery; stalks cut into 1” pieces, leaves set aside
Get Tofu; lightly fried
Prepare .5 onion, cut into chunks
Get 2 Roma tomatoes; cut into chunks
Get 2 tbsp garlic; chopped
Prepare 1 tbsp black bean sauce
Prepare 2 tsp oyster sauce
Take 1/4 c chicken broth
Instructions to make Chinese celery w/ Tofu:
Coat the pork with soy sauce and cornstarch. Sauté in a pan with 3tbsp oil until cooked through.
Separate the Chinese celery stalks from the leaves.
Sauté your onion for a minute then add your garlic. Then the tomatoes.
Grandma added this salted soy bean paste in. You can sub with black bean sauce; I think they’re the same. Add in your shrimp and the oyster sauce.
Continue to sauté until the tomatoes are soft. Then stir in the celery stalks.
Last but not least, the celery leaves. Add the chicken broth as needed to keep the moisture. Turn off the heat and set aside.
Here’s grandpa frying up the tofu.
And you’re done! Enjoy!
So that’s going to wrap this up with this special food chinese celery w/ tofu recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!