How to Make Super Quick Homemade Garlic Chicken In Hoisin Sauce

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, garlic chicken in hoisin sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Garlic Chicken In Hoisin Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Garlic Chicken In Hoisin Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook garlic chicken in hoisin sauce using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Garlic Chicken In Hoisin Sauce:

1. Prepare Marinade;
2. Make ready Soy Sauce
3. Get Tapioca Starch
4. Prepare Starch Solution;
5. Prepare Tapioca Starch
6. Prepare water
7. Make ready Main Ingredients;
8. Take Chicken Meat (skinless, deboned)
9. Prepare Garlic
10. Get Hoisin Sauce
11. Get Yardlong Beans
12. Get Water
13. Prepare Cooking Oil

Steps to make Garlic Chicken In Hoisin Sauce:

1. Marinade the chicken in Soy sauce and tapioca starch for 30 minutes.
2. For the 2 tsp tapioca starch in 1/3 water and set aside.
3. When ready, heat 2 Tbsp of cooking oil in a wok on high heat. Fry half the garlic until fragrant. Add the chicken and fry until golden brown and set aside.
4. Add another 1 Tbsp of cooking oil on high heat and fry the remaining garlic until fragrant. Add the yardlong beans and mix well for 10 seconds.
5. Add the Hoisin sauce and mix well again. Then add water and cover with a lid. Stir after every 1 minute for 4 to 5 minutes.
6. Next add the starch solution and cook until the sauce thicken. Add the chicken and mix well. Chicken is ready to serve.

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