Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, kandi‘s garlic marinara sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Kandi‘s Garlic Marinara Sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Kandi‘s Garlic Marinara Sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have kandi‘s garlic marinara sauce using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kandi‘s Garlic Marinara Sauce:
- Get tomato paste
- Prepare diced tomatoes
- Get garlic minced
- Get parsley (fresh and chopped if possible, if not dried is fine)
- Get basil (same as for parsley)
- Get white wine
- Get green onion chopped
- Take olive oil
Instructions to make Kandi‘s Garlic Marinara Sauce:
- Bring white wine to a low boil, let it reduce to half, add diced tomatoes, tomato paste and garlic, mix well, bring to low boil
- Meanwhile mix all spices/herbs in a bowl with the olive oil
- Once tomato sauce at low boil add bowl of olive oil and spices, blend using hand blender, reduce heat to simmer, allow to simmer for 30 mins to an hour mostly covered. Serve as desired or let cool and freeze for later. Makes ~ 3.5 cups of sauce.
So that is going to wrap this up with this exceptional food kandi‘s garlic marinara sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
