Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quiche lorraine. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Quiche Lorraine is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Quiche Lorraine is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook quiche lorraine using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quiche Lorraine:
- Get Pastry
- Prepare 300 g flower
- Make ready 150 g butter
- Prepare 1 tsp salt
- Prepare 1 egg
- Take Filling
- Prepare 200 g crème fraich
- Get 150 g smoked bacon (small slices)
- Get 3 spring onions
- Take 150 g grated cheese
- Get 4 eggs
- Take Salt, black pepper and thyme
Instructions to make Quiche Lorraine:
- Make the pastry. Mix the ingredients (add butter bit by bit). Work it to a dough. Wrap in plastic and let it rest in the fridge. Pre-heat the oven to 200C.
- Bake the bacon until crispy. Mix the eggs, creme fraich and cheese in a bowl. Season with salt, black pepper an thyme. Chop the spring onions.
- Rol out the pastry to 5mm thickness and put it in a greased quiche form. Pierce some holes with a fork in the pastry.
- Put in the bacon (without the fat) and the onions. Put in the egg/cheese/crème fraich mixture.
- Bake 30-35 minutes in the preheated oven.
So that is going to wrap this up with this exceptional food quiche lorraine recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
