Step-by-Step Guide to Prepare Favorite Japanese style fried chicken with Soy sauce, ginger and garlic

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese style fried chicken with soy sauce, ginger and garlic. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese style fried chicken with Soy sauce, ginger and garlic is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Japanese style fried chicken with Soy sauce, ginger and garlic is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have japanese style fried chicken with soy sauce, ginger and garlic using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese style fried chicken with Soy sauce, ginger and garlic:

1. Make ready chicken thighs
2. Take ☆3 TBSP soy sauce
3. Prepare ☆2 TBSP sake
4. Make ready ☆2 TBSP sugar
5. Take ☆2 inch ginger - grated
6. Take ☆4 clove garlic - minced
7. Prepare ☆dash of salt
8. Make ready ☆dash of paper
9. Make ready ☆1 egg
10. Prepare ☆1 TBSP sesame oil
11. Make ready ☆1/2 cup katsuobushi flakes
12. Get potato starch
13. Prepare flour
14. Prepare lemon

Instructions to make Japanese style fried chicken with Soy sauce, ginger and garlic:

1. Cut chicken into bite-sized pieces.
2. Put chicken in a large ziplock bag add all the ingredients of ☆ and mix them very well. Leave it for at least 10 minutes to over night.
3. Drain the sauce by using the strainer.
4. In a ziplock bag, add potato starch and flour together and add the marinated chicken.
5. In a large pan, heat 2 inches of oil to 180°C. Cook the chicken until golden brown, 6 minutes. You might want to cook them in 2 batches. You can also tell if it’s done or not by holding a piece of chicken while still in the oil with your chopsticks. If the chicken is not vibrating, it’s done.
6. Zest lemon and sprinkle it all over the cooked chicken. Squeeze lemon juice if you prefer. Dip in Japanese mayonnaise if you prefer.

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