Recipe of Homemade "Midnite Cinnamon Bannocake"

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, "midnite cinnamon bannocake". It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

"Midnite Cinnamon Bannocake" is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. "Midnite Cinnamon Bannocake" is something that I’ve loved my entire life. They are fine and they look fantastic.

Crack eggs in separate bowl/cup (careful of shells) whisk together, add little milk @ a time. pour eggs in bowl adding milk And sprinkle cinnamon. If you're ready turn on your pan, medium heat. Dip each slice in the egg mixture, flip over covering both sides. Place the covered slice in the heated pan.

To get started with this recipe, we have to first prepare a few components. You can cook "midnite cinnamon bannocake" using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make "Midnite Cinnamon Bannocake":

1. Get 4 Cups Flour(I sift my flour before I use it)I also had wheat
2. Take 2 Tbsp Baking Powder
3. Make ready 3/4 Cups Water per cup of ingredients.(add @your discretion)
4. Take Vegetable oil (I find works best)canola, sunflower too
5. Take 4 Tbsp Sugar

Steps to make "Midnite Cinnamon Bannocake":

1. In Large Bowl, add presifted flour(in this case I had whole wheat, not my favourite, but i never cut my nose to spite my face 😉 so, I decided to try it in my Bannock.
2. Add your 2Tbsps of Baking "Powder" Add your 1 1/2tsps of white sugar..
3. I kept this portion separate, & place it in a freezer bag(for another time)(also it helps to not over make them). I used a bit over a cup, & slowly added warm H2O
4. W the seperated cup of mixture, I add 3tsp of cinnamon powder. (If you need some more sugar add it tsp at a time.)
5. Mixing my portions, throughly in the medium bow. Adding small the amounts of cinnamon powder at a time,& warm water.. stir thoughly you are going to want a thickish pastry/dough.. consistency & used a table spoon to scope each section of batter.
6. Add some oil to my pan. I have a gas stove so im kinda learning the settings. I start at medium or about a 5, but waych it theyll burn.. Once one side has a nice bake on it. You should be able to flip them over. Approx 1 to 2mins on one side then flip..
7. If you need longer in the pan, thats ok.. On a plate, I placed a papertowel, so if thered been any extra oil
8. They kinda remind me of a cinnamon pancakes or flat cinnamon bread. Its really good w any topping i used my "berry jam", powdered sugar or syrup. I Have the other dry portion in a freezer bag for another time. Its quick N easy.
9. My daughter thought that they made great cinnamon pancakes 😁 Enjoy❣
10. The way they cook/fry N taste, and they are very fluffy, as it is originally "Bannock bread" adding a cayenne pepper or cocoa w a spice. Would make them a quick supper time add-on or snack hmm may have to come up w a couple of dips N flavours.. see you soon! 😉

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