Steps to Prepare Homemade My Lamb Chops Lemon and Rosemary Bake ☺

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my lamb chops lemon and rosemary bake ☺. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

My Lamb Chops Lemon and Rosemary Bake ☺ is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. My Lamb Chops Lemon and Rosemary Bake ☺ is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have my lamb chops lemon and rosemary bake ☺ using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Lamb Chops Lemon and Rosemary Bake ☺:

1. Take Lamb Chops
2. Get button mushrooms
3. Make ready lamb stock cube or boulion
4. Prepare boiled water
5. Get fresh Rosemary
6. Get Lemon pepper
7. Take lemon

Steps to make My Lamb Chops Lemon and Rosemary Bake ☺:

1. Spray olive oil In a large frypan and sear the chops both sides.
2. Add button mushrooms whole to the frypan with chops
3. Fry them both for 5 minutes, turn the chops over for a further 5 minutes
4. Add salt & pepper, sprinkle over and turn very low and simmer.
5. Add the lamb stock cube to the boiling water stir and dissolve in a jug, add the fresh rosemary and stir.
6. Add the lemon pepper and mix into the stock and stir.
7. Pour the stock over the chops and heat up.
8. When they have come to boil, add to a oven dish and cover with foil and cook in oven on 175°C / gas 6 for 20 minutes
9. Add the lamb to a serving dish, serve with new boiled potatoes and veg

So that is going to wrap it up with this special food my lamb chops lemon and rosemary bake ☺ recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!