Recipe of Super Quick Homemade Almond Tofu with Loquat Seeds

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, almond tofu with loquat seeds. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Almond Tofu with Loquat Seeds is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Almond Tofu with Loquat Seeds is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook almond tofu with loquat seeds using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Almond Tofu with Loquat Seeds:

1. Get 370 ml Milk
2. Take 3 to 4 Loquat seeds
3. Get 25 grams Raw cane sugar
4. Prepare 5 grams Gelatin
5. Make ready 1 Canned fruit

Instructions to make Almond Tofu with Loquat Seeds:

1. To remove the thin membrane from the loquat seeds, make a cut with a knife, and pull off.
2. Add the seeds and 1/2 the amount of the milk to a blender, pulse, then let sit for about 30 minutes (to release the aroma). Store in refrigerator if desired.
3. When sufficiently fragrant, strain through a paper towel or cheese cloth, add the rest of the milk, heat in a pan, then add sugar and stir until it dissolves.
4. At 80°C (right before it comes to a boil), turn off the heat, add the gelatin, then stir until it dissolves.
5. Pour into individual serving dishes, chill in the refrigerator, top with sliced bits of canned fruit, and add some of the juice from the can. The photo here shows them served with loquat compote.
6. You can freeze the loquat seeds. The shell of the seeds are easier to remove when frozen. The seeds have medicinal properties, but apparently, it's not good to eat too many.

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