Steps to Make Quick Sweet & Spicy Fried Tofu with Grated Daikon Radish Sauce

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sweet & spicy fried tofu with grated daikon radish sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can have sweet & spicy fried tofu with grated daikon radish sauce using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sweet & Spicy Fried Tofu with Grated Daikon Radish Sauce:

1. Prepare 400 grams Tofu
2. Make ready 200 grams Daikon radish
3. Get 5 leaves Shiso leaves
4. Prepare 2 tbsp ☆Soy sauce
5. Make ready 2 tbsp ☆Mirin
6. Make ready 1 tbsp ☆Sugar
7. Take 1 tbsp Sake
8. Make ready 1 tsp Juice from the grated ginger
9. Get 1 for coating the tofu Flour

Steps to make Sweet & Spicy Fried Tofu with Grated Daikon Radish Sauce:

1. Peel the daikon and grate. Grate the ginger. Mix together the ☆ ingredients.
2. Drain the grated daikon in a colander.
3. Cut the shiso leaves into four. Slice thinly.
4. Halve the tofu first and cut into a thickness of 1 cm. Coat both sides of tofu with flour.
5. Heat 1 to 2 tablespoons of vegetable oil in a frying pan. Place the tofu in the pan and fry both sides until golden and crispy.
6. When the tofu turns crispy, add the grated daikon.
7. Pour in the ☆ mixed sauce ingredients and ginger juice. Move the frying pan around and reduce the sauce until the tofu absorbs the flavor.
8. Transfer to a serving dish and garnish with the sliced shiso leaves on top.

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