Step-by-Step Guide to Prepare Super Quick Homemade Blueberry Cheese Tarts

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, blueberry cheese tarts. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Blueberry Cheese Tarts is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Blueberry Cheese Tarts is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook blueberry cheese tarts using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Blueberry Cheese Tarts:

1. Take Tart Shells
2. Get 200 grams Butter
3. Prepare 70 grams sugar (depending on taste)
4. Take 125 grams flour
5. Take 1 egg
6. Take Filling
7. Get 200 grams cream cheese
8. Get 25 grams butter
9. Get 50 grams sugar
10. Get 25 ml whipping cream
11. Make ready 20 grams flour
12. Take 1 egg
13. Take Blueberry Jam

Steps to make Blueberry Cheese Tarts:

1. Preferably, make the tart shells a day before.
2. Cream butter and sugar until pale and fluffy. Add in egg.
3. Sift flour in in two batches until the butter mixture firms up. Knead into dough and chill in refrigerator until workable.
4. Separate dough into portions and press evenly intp tart moulds. Alternately, roll out the dough and cut out circles with a cookie cutter and press into tart moulds.
5. Bake in preheated oven for 10-15 minutes or until golden at 200℃. Chill in fridge for a couple of hours, preferably overnight.
6. Meanwhile, cream the cream cheese, butter and sugar until creamy.
7. Add in egg and beat until incorporated. Stir in the whipping cream.
8. Sift in the flour to thicken the mixture. Alternate whipping cream and flour if the mixture gets too thick or watery.
9. Spoon the cream cheese filling into the tart shells. It will rise slightly in the oven, so fill halfway will do.
10. Drop teaspoons (or more!) of blueberry jam onto the middle of the filling and swirl with a chopstick (toothpick) to achieve a marbled look.
11. Bake in preheated oven at 150℃ for ten minutes or less until the surface of the filling is firm but not dry.
12. Serve chilled.

So that’s going to wrap this up for this exceptional food blueberry cheese tarts recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!