Step-by-Step Guide to Make Super Quick Homemade Japanese style fried chicken with Soy sauce, ginger and garlic

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, japanese style fried chicken with soy sauce, ginger and garlic. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Japanese style fried chicken with Soy sauce, ginger and garlic is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Japanese style fried chicken with Soy sauce, ginger and garlic is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook japanese style fried chicken with soy sauce, ginger and garlic using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese style fried chicken with Soy sauce, ginger and garlic:

1. Prepare 2-4 chicken thighs
2. Prepare ☆3 TBSP soy sauce
3. Prepare ☆2 TBSP sake
4. Get ☆2 TBSP sugar
5. Get ☆2 inch ginger - grated
6. Make ready ☆4 clove garlic - minced
7. Take ☆dash of salt
8. Get ☆dash of paper
9. Get ☆1 egg
10. Prepare ☆1 TBSP sesame oil
11. Make ready ☆1/2 cup katsuobushi flakes
12. Take 1/2 cup potato starch
13. Make ready 1/2 cup flour
14. Prepare 1 lemon

Instructions to make Japanese style fried chicken with Soy sauce, ginger and garlic:

1. Cut chicken into bite-sized pieces.
2. Put chicken in a large ziplock bag add all the ingredients of ☆ and mix them very well. Leave it for at least 10 minutes to over night.
3. Drain the sauce by using the strainer.
4. In a ziplock bag, add potato starch and flour together and add the marinated chicken.
5. In a large pan, heat 2 inches of oil to 180°C. Cook the chicken until golden brown, 6 minutes. You might want to cook them in 2 batches. You can also tell if it’s done or not by holding a piece of chicken while still in the oil with your chopsticks. If the chicken is not vibrating, it’s done.
6. Zest lemon and sprinkle it all over the cooked chicken. Squeeze lemon juice if you prefer. Dip in Japanese mayonnaise if you prefer.

So that is going to wrap it up with this special food japanese style fried chicken with soy sauce, ginger and garlic recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!