Easiest Way to Prepare Award-winning Mexican Chicken Sausage Breakfast Cups

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mexican chicken sausage breakfast cups. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mexican Chicken Sausage Breakfast Cups is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Mexican Chicken Sausage Breakfast Cups is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook mexican chicken sausage breakfast cups using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mexican Chicken Sausage Breakfast Cups:

1. Make ready 1 lb ground chicken
2. Take Salt & Pepper to taste
3. Make ready 1 tsp Garlic Powder
4. Prepare 1 tsp Onion Powder
5. Make ready 1/2 Paprika
6. Get 1/2 tsp Thyme
7. Take 1/4 tsp Crush Red Pepper
8. Make ready 1 tsp Parsley
9. Make ready 3 large eggs
10. Get 1/3 cup + 3 TBSP egg whites
11. Take 1 Jalapeño- no seeds if desire mild heat
12. Take Pico de Gallo
13. Take Guacamole to top
14. Make ready Chopped Spinach

Instructions to make Mexican Chicken Sausage Breakfast Cups:

1. Mix sausage, salt, pepper, & all seasonings in a bowl until combined.
2. Grease a muffin tin & start to form shells with the sausage mix. Cover the sides & leave room in the middle for the eggs.
3. In a separate bowl, mix the eggs, salt, & pepper. Pour egg mixture into the middle of each cup.
4. Top with Pico de Gallo, Jalapeño, and chopped spinach.
5. Bake @ 350 degrees for 30 minutes. Top with Guacamole. Bon appétit!

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