Steps to Make Favorite Cream of Mushroom Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cream of mushroom soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cream of Mushroom Soup is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Cream of Mushroom Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have cream of mushroom soup using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cream of Mushroom Soup:

1. Take 1 lb Mini Portabello Mushrooms
2. Take 2 clove garlic, chopped
3. Prepare 1 leek, halved and chopped
4. Get 2 shallots, chopped
5. Take 1 sprig of thyme
6. Take 1 sprig of rosemary
7. Make ready 3 tbsp butter
8. Make ready 1 tbsp olive oil, extra virgin
9. Get 1/4 cup white wine
10. Prepare 1 can chicken stock
11. Take 3 tbsp dry sherry
12. Make ready 2/3 cup heavy cream
13. Prepare salt
14. Get ground black pepper
15. Make ready sweet paprika
16. Get garlic powder

Instructions to make Cream of Mushroom Soup:

1. Add butter and olive oil to a large saucepan and melt over medium high heat.
2. Add garlic, leeks, shallots, and mushrooms to hot butter and oil.
3. Cook until soft and fragrant, about ten minutes.
4. Add Sherry and white wine and cook until liquids are mostly evaporated. About ten minutes.
5. Add chicken stock and cream, cook until heated through.
6. Add half the soup to a blender and blend until creamy. Return mixture to pot and cook until hot. Remove from heat and serve.

So that is going to wrap this up with this exceptional food cream of mushroom soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!