Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cheesy garlic and anchovy sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheesy Garlic and Anchovy Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Cheesy Garlic and Anchovy Sauce is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have cheesy garlic and anchovy sauce using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cheesy Garlic and Anchovy Sauce:
- Prepare butter
- Get freshly ground black pepper
- Take crushed garlic
- Get anchovy fillets, chopped up
- Make ready all-purpose flour
- Prepare fresh cream
- Get milk
- Prepare greated cheddar cheese
- Take white greated cheddar cheese
Instructions to make Cheesy Garlic and Anchovy Sauce:
- Preheat a medium pot to a medium heat. Fry the pepper, garlic and anchovies lightly with the butter, about 2 minutes. Now add the flour whisking it until it forms a light dough. Continue whisking for 30 seconds.
- Reduce the heat. Now begin adding the cream bit by bit, whisking continuously so that it doesn't get lumpy. Do the same with the milk. Simmer for 5 minutes whisking constantly. Add a bit more milk if it's too thick.
- Remove from the heat. Stir in the cheese. Keep on stirring until all the cheese is melted. Enjoy.
So that’s going to wrap this up for this exceptional food cheesy garlic and anchovy sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
