Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fried tofu with soup stock. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fried Tofu with Soup Stock is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Fried Tofu with Soup Stock is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook fried tofu with soup stock using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Tofu with Soup Stock:
- Prepare 1 pack Tofu
- Get Cornstarch
- Prepare 1 cup Water
- Get 1/2 Tbsp Dashi-no-moto
- Prepare 2 Tbsp Sweet Sake (Mirin)
- Prepare 2 Tbsp Soy Sauce
- Take 1 Tbsp Cornstarch
- Make ready 1 Tbsp Water
- Prepare Green Onion
Instructions to make Fried Tofu with Soup Stock:
- Dry tofu with paper towels.
- Cut tofu and coat the tofu with cornstarch.
- Oil a frying pan, and fry the tofu till the surface turns crisp and light brown.
- Make soup: Put Dashi-no-moto, mirin, and soy sauce in a pan and bring to a boil. Turn off the heat and mix the cornstarch with water. Mix it till it becomes sticky.
- Put the tofu on a plate and pore the soup on it. Top with green onion.
So that is going to wrap this up for this exceptional food fried tofu with soup stock recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
