Simple Way to Prepare Any-night-of-the-week Kastengel / Cheese Tarts

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, kastengel / cheese tarts. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kastengel / Cheese Tarts is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Kastengel / Cheese Tarts is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kastengel / cheese tarts using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kastengel / Cheese Tarts:

1. Prepare 100 gram Butter
2. Take 50 grams Margarine
3. Get 200 grams Cake flour
4. Take 50 grams Cornflour
5. Make ready 3 eggs
6. Make ready 1 sachet milk powder
7. Take 1 tbs salt
8. Make ready 1 tbs royco powder
9. Take 1 tbs vanila
10. Make ready 100 grams gouda/edam cheese

Steps to make Kastengel / Cheese Tarts:

1. Whip the butter for 1 minute on low speed and add egg yolk and whip on high speed for 5 minutes. Add the cheese, flour, milk powder and use a spatula to stir to mix into a non-sticky dough
2. Preheat oven to 330 F. Line baking sheet with parchment paper. Place a parchment paper or silicon mat on a working surface. Roll the dough out to about 1-inch thickness. Use a knife to cut the dough about 1-inch in width and then cut into individual about 3 inches long.Arrange these on the cookie sheet. Brush with egg wash and sprinkle with shredded cheese. Bake for 20 minutes or until golden brown.
3. Let the kastengel cool off on the baking sheet for 1 minute and then remove to cooling rack to let them cool down completely. Store in air-tight container and they can last up to one month

So that is going to wrap this up for this special food kastengel / cheese tarts recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!