Step-by-Step Guide to Prepare Any-night-of-the-week Non-fried Agedashi Tofu with Firm Tofu

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, non-fried agedashi tofu with firm tofu. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Non-fried Agedashi Tofu with Firm Tofu is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Non-fried Agedashi Tofu with Firm Tofu is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook non-fried agedashi tofu with firm tofu using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Non-fried Agedashi Tofu with Firm Tofu:

1. Prepare 1 block Firm tofu
2. Take 1 Katakuriko
3. Prepare 1 Vegetable oil
4. Take 1 Grated daikon radish
5. Take 1 Green onions (chopped)
6. Prepare Pouring Sauce
7. Prepare 100 ml Water
8. Make ready 2 tbsp Mentsuyu (3x concentrate)
9. Take 2 and 1/2 tablespoons Mirin
10. Make ready 1/4 tsp Dashi stock granules

Instructions to make Non-fried Agedashi Tofu with Firm Tofu:

1. [Make the sauce] Put all the pouring sauce ingredients in a pot. Bring to a boil, then turn off the heat.
2. ※ You can also make the pouring sauce by putting all the ingredients for the sauce in a heatproof container, and microwaving it at 600W for a minute and half.
3. Wrap the firm tofu with a paper towel and let it rest for a while before draining. Then cut the tofu into your preferred size.
4. Pour a generous amount of vegetable oil into a frying pan. Coat the pieces of tofu with katakuriko on all sides, and place in the frying pan.
5. Make sure the pieces of tofu aren't touching each other. Flip the pieces over and fry both sides over medium heat (you can fry all sides if you like).
6. Remove from the heat when the firm tofu gets crispy on the surface, and transfer them to a bowl.
7. Pour the sauce from Step 1 over the tofu. Top with drained grated daikon radish and green onions.

So that’s going to wrap this up with this exceptional food non-fried agedashi tofu with firm tofu recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!