26/10/2020 17:17

Recipe of Speedy Cream Cheese Tarts (Paula Deen)

by Ray Jefferson

Cream Cheese Tarts (Paula Deen)
Cream Cheese Tarts (Paula Deen)

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, cream cheese tarts (paula deen). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cream Cheese Tarts (Paula Deen) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Cream Cheese Tarts (Paula Deen) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cream cheese tarts (paula deen) using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese Tarts (Paula Deen):
  1. Get 2 packages 8 oz. cream cheese
  2. Make ready 1 cup Sugar
  3. Prepare 1 tsp Vanilla
  4. Make ready 2 Eggs
  5. Get 12 Vanilla wafers
  6. Make ready 1 can Pie filling (opt.)
Instructions to make Cream Cheese Tarts (Paula Deen):
  1. Preheat oven 350°.
  2. Place a paper cupcake liner in each cup of a muffin pan.
  3. Beat cream cheese until fluffy.
  4. Add sugar and vanilla, beating well.
  5. Add eggs,1 at a time, beating well after each addition.
  6. Place a vanilla wafer, flat.side down, in each muffin cup.
  7. Spoon cream cheese mixture over wafers.
  8. Bake for 20 mimutes.
  9. Allow tarts to cool.completely.
  10. Place spoonful of pie filling on each tart. (opt.)

So that’s going to wrap it up for this exceptional food cream cheese tarts (paula deen) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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