Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken chili potato poncho. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Chili Potato Poncho is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken Chili Potato Poncho is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook chicken chili potato poncho using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Chili Potato Poncho:
- Make ready 10 dash Tabasco sauce ( or taco sauce )
- Prepare 1 Chicken chili ( found in my recipes)
- Take 4 Baked potatoes
- Take 2 cup Shredded sharp cheddar cheese
Steps to make Chicken Chili Potato Poncho:
- First is to make the chicken chili ( found in my recipes) or canned chili will work also.
- Bake the potatoes at 400 for 1 hour or microwave for 12-15 minutes.
- Once potatoes are done, cut in half and then score each half into bite size pieces .
- Sprinkle potato with done of the cheese and Tabasco sauce. Then add the chili and repeat cheese and Tabasco sauce. You can place in oven for five minutes or microwave for 30 seconds just to melt the cheese through.
So that’s going to wrap it up with this exceptional food chicken chili potato poncho recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
