Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, garlic soy sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Garlic Soy Sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Garlic Soy Sauce is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have garlic soy sauce using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Garlic Soy Sauce:
- Make ready 2 whole garlic Garlic
- Take 1 Soy sauce
Instructions to make Garlic Soy Sauce:
- Sterilise a container with boiling water. Wash the garlic, pat dry thoroughly, and cut off the root ends. Thinly slice into 3 mm or use whole.
- Put the garlic into the container, pour in enough soy sauce to cover the garlic, and seal with the lid to keep it from going bad.
- When you are using the whole garlic without slicing, you can keep the mixture at room temperature. When I use sliced garlic, I keep the sauce in the fridge.
So that is going to wrap it up for this exceptional food garlic soy sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
