Steps to Prepare Ultimate Best Beef& Barley soup ever

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, best beef& barley soup ever. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook best beef& barley soup ever using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Best Beef& Barley soup ever:

1. Take 1-2 pounds steak or roast or hamburger
2. Get 5 cups water
3. Prepare 1 yellow onion finely chopped
4. Prepare 2 large carrots or equivalent baby carrots
5. Prepare 2-3 stocks of celery chopped
6. Take 1/2 cup pearl of barley
7. Make ready 1/4 Cup ketchup
8. Make ready 1 Bayleaf
9. Make ready 1 packet AuJus sauce
10. Take 1 packet brown gravy mix

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Steps to make Best Beef& Barley soup ever:

1. Brown your hamburger or cube your leftover steak or roast
2. Chop or dice all of the ingredients and put them in your slow cooker or crockpot
3. Cook on low for approximately six hours

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