02/09/2020 21:33

Easiest Way to Prepare Any-night-of-the-week Awara (Tofu) with sauce

by Cody Lowe

Awara (Tofu) with sauce
Awara (Tofu) with sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, awara (tofu) with sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Awara (Tofu) with sauce is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Awara (Tofu) with sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook awara (tofu) with sauce using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Awara (Tofu) with sauce:
  1. Get For the Awara:
  2. Prepare 2 cup Soya beans
  3. Make ready Alum
  4. Prepare Oil
  5. Prepare Pepper
  6. Prepare Onions
  7. Make ready For the sauce:
  8. Take Tomatoes
  9. Prepare Onions
  10. Make ready Pepper
  11. Make ready Spices
  12. Make ready Salt
  13. Make ready Maggi
  14. Get Oil
Steps to make Awara (Tofu) with sauce:
  1. In a container, soak your beans for an hour or more, then wash it and blend
  2. Put blended soya beans in a pot and boil then add little amount of alum water into it,and add some grinded pepper and onions.
  3. Allow to boil for like 5 mins and then sieve and cut then fry in oil
  4. For the sauce, you cut all your vegetables and then put in a pot and fry using the above listed ingredients. Enjoy

So that’s going to wrap this up for this special food awara (tofu) with sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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