04/11/2020 16:27

Recipe of Homemade Sauerkraut “pancakes” - fuczki

by Thomas Moss

Sauerkraut “pancakes” - fuczki
Sauerkraut “pancakes” - fuczki

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, sauerkraut “pancakes” - fuczki. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sauerkraut “pancakes” - fuczki is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Sauerkraut “pancakes” - fuczki is something that I have loved my whole life. They are nice and they look fantastic.

It is so much easier and quicker to make Fuczki - sauerkraut pancakes! This is a regional cuisine from Bieszczady Mountains, it is said to be Lemko dish. Lemkos is an Eastern Slavic ethnic group living in Polish mountains. In a large mixing bowl stir together flax meal and water.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sauerkraut “pancakes” - fuczki using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sauerkraut “pancakes” - fuczki:
  1. Take 300 g Sauerkraut
  2. Get 70 g chickpea four (I used it for extra protein, but any flour will be as good)
  3. Make ready 1 tbsp oil
  4. Make ready Smoked paprika, cumin
  5. Prepare 1 tbsp soy sauce or a big pinch of salt

It is fast, simple and so different. The pancakes are delicious and I hope you will give them a try! Fuczki are fried like Placki ziemniaczane (Potato Fritters with Rosemary and Horseradish Sauce) but made with sauerkraut. The most important ingredient is good, naturally pickled cabbage.

Steps to make Sauerkraut “pancakes” - fuczki:
  1. Mix flour with 1/4 cup of water, soy sauce, paprika and cumin
  2. Add sauerkraut and oil, mix well
  3. Fry on a dry pan (but can also add oil to it for more intensive taste)

Fuczki are fried like Placki ziemniaczane (Potato Fritters with Rosemary and Horseradish Sauce) but made with sauerkraut. The most important ingredient is good, naturally pickled cabbage. First, the sauerkraut should be well drained, then chopped and mixed with the batter. Fuczki are fried like Placki ziemniaczane (Potato Fritters with Rosemary and Horseradish Sauce) but made with sauerkraut. The most important ingredient is good, naturally pickled cabbage.

So that’s going to wrap this up with this special food sauerkraut “pancakes” - fuczki recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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