Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sauted cabbage in garlic and olive sauce #mommasrecipes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sauted cabbage in garlic and olive sauce #mommasrecipes is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Sauted cabbage in garlic and olive sauce #mommasrecipes is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sauted cabbage in garlic and olive sauce #mommasrecipes using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sauted cabbage in garlic and olive sauce #mommasrecipes:
- Take hand tored taiwanese flat cabbage leaves
- Take black or green olives, minced
- Get garlic cloves
- Get tarmari sauce
- Prepare rice wine
- Take salt
- Prepare olive oil
Steps to make Sauted cabbage in garlic and olive sauce #mommasrecipes:
- Hand tore cabbage leaves into a large basin and rinse them with running water. Drain excessive water and set aside to air dry.
- Heat up the wok with olive oil and add minced garlic and olives. Sautee a few seconds until aromatic. Dump in all cabbage leaves and saute quickly until all leaves are withered for about 30 seconds.
- Add tamari sauce and wine, taste the saltiness and adjust seasoning with salt or fish sauce if needed. Plate and serve hot.
So that is going to wrap it up with this special food sauted cabbage in garlic and olive sauce #mommasrecipes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
