Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked chicken with apricot jam, sage, and lemon zest. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Add the sage and oil and toss. Grate the lemon zest from the lemon then squeeze Brush the sticky jam all over the chicken then place them in a baking dish, leaving plenty of breathing room. In a medium bowl combine the jam, dressing and soup mix. Chicken Braised With Dried Figs, Sage And Grappa.
Baked chicken with apricot jam, sage, and lemon zest is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Baked chicken with apricot jam, sage, and lemon zest is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have baked chicken with apricot jam, sage, and lemon zest using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked chicken with apricot jam, sage, and lemon zest:
- Prepare 3 1/2- to 4-pound chicken, cut into 8 pieces, patted dry with paper towels
- Get coarse kosher salt
- Prepare Freshly grated ground black pepper
- Prepare sprigs fresh sage
- Take extra virgin oil
- Make ready lemon, zested and juiced
- Take apricot jam, large chunks cut up
- Get Worcestershire sauce
- Get clove garlic, minced
These chicken thighs are crispy, sticky, sweet and savory all at once. Your whole family will love them. Add lemon zest, lemon juice, and sage. Line a rimmed baking sheet with foil and insert a baking rack.
Instructions to make Baked chicken with apricot jam, sage, and lemon zest:
- Massage the chicken pieces with salt and pepper. Add sage and olive oil and mix well. Let marinate for 6 hours or overnight
- Preheat oven to 400°F. Add zest and juice to a small bowl and mix with jam, worcestershire sauce, and garlic
- Pluck out the sage from the chicken and rub jam mixture all over chicken. Lay them in a 9X13 baking dish, leaving plenty of breathing room between each piece. Bake for 45-55 minutes, until skin is golden and juices run clear
Add lemon zest, lemon juice, and sage. Line a rimmed baking sheet with foil and insert a baking rack. Grate the lemon zest from the lemon then squeeze Brush the sticky jam all over the chicken then place them in a baking dish, leaving plenty of In a large bowl, gently massage the chicken legs with salt and pepper. A zesty lemon sage marinade makes for a tender and juicy baked chicken dish! Plus the olives and onions give it a boost of nutrition and flavor!
So that’s going to wrap it up for this special food baked chicken with apricot jam, sage, and lemon zest recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
