Easiest Way to Make Favorite The Best Bacon And Cheese Quiche

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, the best bacon and cheese quiche. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

The Best Bacon And Cheese Quiche is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. The Best Bacon And Cheese Quiche is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have the best bacon and cheese quiche using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make The Best Bacon And Cheese Quiche:

1. Prepare 1 9 inch pie crust, I used pre-made
2. Take 8 slice bacon, cut into 1 inch pieces
3. Prepare 1/2 cup chopped green onions
4. Take 1/2 cup chopped onion
5. Make ready 1 salt and pepper to taste
6. Prepare pinch cayenne pepper
7. Make ready 3 eggs
8. Get 2 egg yolks
9. Prepare 1 cup evaporated milk
10. Get 3/4 cup milk
11. Get 1/2 tsp dried thyme
12. Get 6 oz Cheddar/Monterey jack cheese

Instructions to make The Best Bacon And Cheese Quiche:

1. Preheat oven to 325°F.
2. Render bacon and remove from pan and drain on paper towels. Leave 2 teaspoons of bacon grease in pan.Add green onions, onions, salt and pepper and cayenne pepper. Cook and stir until tender and browned about 5-7 minutes then set a side.
3. Whisk eggs, egg yolks, evaporated milk and milk in a large bowl. Add thyme and stir to combine.
4. Sprinkle 1/3 onion mixture on the bottom of the pie crust. Top with 1/3 cooked bacon and 1/3 cheese. Ladle in half the egg mixture. Repeat.
5. Bake until browned and set and no longer jiggly about 40-45 minutes. Allow to cool slightly before serving. Enjoy!
6. You can really add any meat or cheese you'd like to make it your own, be careful not to add to much stuff so it all fits in the pie shell!

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