Recipe of Perfect Sauted cabbage in garlic and olive sauce #mommasrecipes

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sauted cabbage in garlic and olive sauce #mommasrecipes. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sauted cabbage in garlic and olive sauce #mommasrecipes is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Sauted cabbage in garlic and olive sauce #mommasrecipes is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have sauted cabbage in garlic and olive sauce #mommasrecipes using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sauted cabbage in garlic and olive sauce #mommasrecipes:

1. Take 4 cups hand tored taiwanese flat cabbage leaves
2. Prepare 5 black or green olives, minced
3. Get 3 garlic cloves
4. Prepare 1 Tsp tarmari sauce
5. Make ready 1 Tsp rice wine
6. Prepare to taste salt
7. Take 3 Tsp olive oil

Instructions to make Sauted cabbage in garlic and olive sauce #mommasrecipes:

1. Hand tore cabbage leaves into a large basin and rinse them with running water. Drain excessive water and set aside to air dry.
2. Heat up the wok with olive oil and add minced garlic and olives. Sautee a few seconds until aromatic. Dump in all cabbage leaves and saute quickly until all leaves are withered for about 30 seconds.
3. Add tamari sauce and wine, taste the saltiness and adjust seasoning with salt or fish sauce if needed. Plate and serve hot.

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