Step-by-Step Guide to Prepare Perfect Tou-Gua (variant of Tofu) with Beansprouts

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, tou-gua (variant of tofu) with beansprouts. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tou-Gua (variant of Tofu) with Beansprouts is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Tou-Gua (variant of Tofu) with Beansprouts is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have tou-gua (variant of tofu) with beansprouts using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tou-Gua (variant of Tofu) with Beansprouts:

1. Get 3 cloves garlic
2. Prepare 1 small onion
3. Get 1 teaspoon salt
4. Get A few shoots of spring onion
5. Get As much beansprouts as you want
6. Prepare Half a pack of tou gua

Instructions to make Tou-Gua (variant of Tofu) with Beansprouts:

1. Cook off tou-gua for ~5 min until light brown
2. Peel beansprouts
3. Chop onion and garlic and spring onion stalk
4. Cook off garlic until light brown and then add onion
5. Add beansprouts to wok and add salt. Stir fry.
6. Finally add tou-gua! Stir fry for 1-2 minutes

So that’s going to wrap it up with this exceptional food tou-gua (variant of tofu) with beansprouts recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!