05/10/2020 07:22

Simple Way to Prepare Speedy Authentic Quiche Lorraine

by Catherine Ellis

Authentic Quiche Lorraine
Authentic Quiche Lorraine

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, authentic quiche lorraine. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Authentic Quiche Lorraine is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Authentic Quiche Lorraine is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook authentic quiche lorraine using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Authentic Quiche Lorraine:
  1. Make ready 150 grams Salted butter
  2. Make ready 300 grams Flower
  3. Prepare 300 grams bacon cubes
  4. Make ready 4 Eggs
  5. Make ready 200 ml Crème fraiche
  6. Prepare Pepper
  7. Prepare Salt
  8. Get Cheese rasp
Instructions to make Authentic Quiche Lorraine:
  1. Slice butter in cubes and mix with flower. Mix together with your hands. When the mixture is well mixed add 4cl of water and quickly mix with hands again.
  2. Make a ball out of the flower mixture and flatten it on your working bench. Flatten it with hands. Then make a ball again and re-flatten it. Repeat this 2-3 times.
  3. Put flower on working bench. And flatten the dough with rolling pin. Keep dough 2-3mm thick. Make it big enough so that it fits your baking tin. But it in de tin and cut additional dough of the edges. Poke little holes with fork in the dough.
  4. Preheat oven to 210C and boil some water in a pan.
  5. Put bacon in the water and let them boil untill cooked. Take out of the water and dry them with paper towel. Put bacon on dough in baking tin.
  6. Wisk eggs and crème fraiche in a bowl and poor over lards in baking tin. Season with salt and pepper. Top of with cheese rasp !
  7. Put quiche in the oven. Lower temperature of oven to 180C and bake for +/- 30 minutes.

So that is going to wrap this up for this exceptional food authentic quiche lorraine recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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