Recipe of Speedy Italian Garlic White Sauce Pasta

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, italian garlic white sauce pasta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Italian Garlic White Sauce Pasta is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Italian Garlic White Sauce Pasta is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have italian garlic white sauce pasta using 22 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Italian Garlic White Sauce Pasta:

1. Make ready For boiling pasta
2. Make ready 1 cup penne pasta
3. Take 1/2 teaspoon olive oil
4. Make ready 1/2 tsp salt
5. Get 4 cups water
6. Make ready For making creamy white sauce
7. Prepare 1 1/2 tbsp maida or all-purpose flour
8. Prepare 2 tablespoons butter
9. Take 1 1/2 cup milk
10. Take 1/8 teaspoon nutmeg powder
11. Take 1/2 tsp crushed black pepper
12. Take 1/2 tsp salt, as per taste
13. Prepare 1 tablespoon garlic(finely chopped)
14. Take 1/2 tsp parsley
15. Get 1/2 tsp basil
16. Take 1/2 tsp butter
17. Prepare 1/2 tsp oregano
18. Prepare For garnishing the pasta:
19. Make ready 2 tablespoons parmesan cheese(grated)
20. Take 4 black olives cut into slices
21. Make ready 1 teaspoon chilli flakes
22. Prepare 1/2 cup chopped bell peppers all 3 colors, green yellow, red

Steps to make Italian Garlic White Sauce Pasta:

1. Heat butter in a non-stick pan and sauté 1 tsp finely chopped garlic, until it gets light golden brown color.
2. Next add, bell peppers, parsley, oregano and basil to it, sauté for 2 minutes, seasoning is ready for this pasta, keep aside
3. Boil 4 cups of water, add salt and oil to the water, now add penne pasta to the boiling water - Stir it occasionally, cook for 5 minutes, after 5 mins, check the pasta are perfectly boiled or not.
4. Then immediately remove it from the heat and strain the water from it in a strainer
5. To prepare creamy white sauce or béchamel sauce, take a non-stick pan, add 2 tbsp butter to it - When butter completely melts down, add maida or all-purpose flour to it.
6. Then stir it continuously and make the lump free butter-flour mix by stirring it continuously
7. Now add 1/2 cup of cold milk and Stir it continuously to mix well - Then gradually add the rest of the milk, stirring constantly, to make a smooth, creamy, lump-free white sauce.
8. Then add salt, nutmeg powder, and crushed white pepper and mix it nicely.
9. Once the white sauce is ready, add the pasta and mix it nicely with it.
10. Now add the seasoning, chilli flakes and sliced olives and mix it nicely with the pasta, cook it for 2-3 minutes on low flame and then switch off the flame.
11. Then immediately add the grated parmesan cheese and Stir it once to mix it.
12. Your Italian garlic white sauce pasta is ready to serve. Serve it hot immediately with toasted garlic bread

So that’s going to wrap this up for this exceptional food italian garlic white sauce pasta recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!