Steps to Make Award-winning Quiche lorraine

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, quiche lorraine. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Quiche lorraine is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Quiche lorraine is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook quiche lorraine using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Quiche lorraine:

1. Take 1 frozen pie crust
2. Make ready 5 eggs
3. Make ready 200 ml heavy cream
4. Prepare 100 g shredded cheese
5. Take 100 g thick bacon
6. Make ready 4 slices ham
7. Take 150 g brown mushrooms
8. Make ready 1/2 onion
9. Make ready olive oil
10. Take pepper
11. Take paprika

Steps to make Quiche lorraine:

1. Take the pie crust out of the freezer and put it back to room temperature.
2. Pre-heat the oven to 170ºC.
3. Slice the mushrooms and onion. Cut the bacon and ham in thick dice.
4. Brown all the ingredients from ③ in a fry pan coated with olive oil.
5. Line the oven-safe pan of your choice with some baking paper. Then lay out the pie crust dough in the pan. Stab it a few times with a fork, then lay out some shredded cheese in the bottom.
6. Put eggs, cream, pepper and paprika in a bowl then mix until uniform.
7. Gently pour the egg mixture in the pie dough, then add the ingredients from ③.
8. Top with shredded cheese, and cut or fold the excess of dough on the sides.
9. Bake in the oven for 50-60 minutes.
10. When nearing completion, check if the inside is baked by stabbing a knife in the egg mixture. If the knife comes out dry, then you're done!
11. It looks good when the cheese on top is well grilled and forms a golden crust, but make sure not to burn it!
12. Bon appétit !

So that’s going to wrap it up for this exceptional food quiche lorraine recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!