Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, matt's oven baked lemon pepper chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Matt's Oven Baked Lemon Pepper Chicken is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Matt's Oven Baked Lemon Pepper Chicken is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook matt's oven baked lemon pepper chicken using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Matt's Oven Baked Lemon Pepper Chicken:
- Get boneless skinless chicken brests
- Take lemon jus
- Make ready garlic powder
- Get ground black pepper
- Prepare grindable white pepper
Instructions to make Matt's Oven Baked Lemon Pepper Chicken:
- Pour lemon jus into zipper seal bag.
- Place chicken breasts in bag. let marinade for 1-2 hours. filping bag regularly
- Preheat oven to 400°F.
- Pour a small amount of lemon jus onto a 1" deep baking pan or cookie sheet. Barley enough to wet the bottom of the pan. Sprinkle black pepper lightly into lemmon jus
- Place chicken on pan. Sprinkle black pepper garlic powder and grind white pepper over chicken (to taste)
- Cover with tin foil and bake for 30 min
- After 30 min remove tin foil. pour off aprox 1/2 of remaining jus in pan
- Replace in oven bake for an additional 30 min uncovered basting often
So that’s going to wrap this up for this special food matt's oven baked lemon pepper chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
