Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fried siakap with garlic, capsicum and sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fried Siakap with Garlic, Capsicum and Sauce is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Fried Siakap with Garlic, Capsicum and Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fried siakap with garlic, capsicum and sauce using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried Siakap with Garlic, Capsicum and Sauce:
- Prepare Fish
- Get Chopped garlic
- Take Diced red capsicum
- Take Diced spring onions
- Get ginger
- Get Marinate
- Take Shaoxing wine
- Prepare Salt and pepper
- Take Corn flour
- Prepare Sauce Ingredients
- Make ready fish sauce
- Get oyster sauce
- Prepare rice wine
- Get sugar
- Make ready salt and white pepper
- Prepare water
Steps to make Fried Siakap with Garlic, Capsicum and Sauce:
- Wash, clean fish and pat dry. Marinate with marinate ingredients for 1 hour. Rub some corn flour on the skin.
- Add some sliced ginger in hot oil and fry with the fish till crispy and golden brown and set aside.
- Stri fry garlic and capsicum till aromatic and add in sauce ingredients and let it simmer for 2 minutes. Pour the hot sauce on to the fish. Garnish with diced spring onions and serve.
So that’s going to wrap it up with this special food fried siakap with garlic, capsicum and sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
