Step-by-Step Guide to Make Homemade Easy Mapo Tofu With Only Enoki Mushrooms

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy mapo tofu with only enoki mushrooms. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Mapo Tofu With Only Enoki Mushrooms is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Easy Mapo Tofu With Only Enoki Mushrooms is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy mapo tofu with only enoki mushrooms using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Mapo Tofu With Only Enoki Mushrooms:

1. Make ready 1 bag Enoki mushrooms
2. Get 200 grams Tofu
3. Make ready 1 clove Garlic (or 1 teaspoon of grated garlic)
4. Prepare 1 thumb Ginger (or 1 teaspoon of grated ginger)
5. Get 2 tsp Doubanjiang
6. Make ready 50 ml ＊Soup
7. Make ready 1 tbsp ＊Miso
8. Prepare 1 tbsp ＊Mirin
9. Get 2 tsp ＊Soy sauce
10. Get 1/2 tbsp Katakuriko or Kudzu starch
11. Make ready 1/2 tbsp Sesame oil

Instructions to make Easy Mapo Tofu With Only Enoki Mushrooms:

1. Mince the garlic, ginger, and enoki mushrooms. Cut the tofu into small cubes. Combine the ＊ ingredients and mix.
2. Heat a little bit of oil in a wok, and fry the garlic, ginger, and doubanjiang. When fragrant, add the enoki mushrooms and ＊ ingredients at once, then stir.
3. Bring to the boil, add the tofu cubes, and bring to a boil again.
4. Pour in the katakuriko (or kudzu flour) dissolved in 2 tablespoons of water, and simmer until thickened.
5. Finally, sprinkle with sesame oil, then agitate the wok to mix. Serve on a plate, and sprinkle with sesame seeds and black pepper.

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