Step-by-Step Guide to Prepare Ultimate Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, louise's baked tilapia in garlic-butter and vinegar sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have louise's baked tilapia in garlic-butter and vinegar sauce using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce:

1. Take melted butter
2. Take minced garlic
3. Get white vinegar
4. Make ready Fresh Tilapia fillets
5. Take salt & pepper (add more in the end to taste)

Steps to make Louise's Baked Tilapia in Garlic-Butter and Vinegar sauce:

1. Preheat oven in 370°F.
2. In a baking pan or tray mix the first four ingredients together (make sure your butter is melted or softened.)
3. Add your Tilapia, lay flat and brush the sauce you made earlier onto the whole fillets. cook for about 12-14 min. add more salt and pepper if you like.
4. Eat over rice or mashed potatoes.

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