Recipe of Ultimate Delicious Simmered Meat and Tofu with Mentsuyu

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, delicious simmered meat and tofu with mentsuyu. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Delicious Simmered Meat and Tofu with Mentsuyu is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Delicious Simmered Meat and Tofu with Mentsuyu is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have delicious simmered meat and tofu with mentsuyu using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Delicious Simmered Meat and Tofu with Mentsuyu:

1. Take 400 grams Tofu
2. Prepare 200 grams Pork
3. Prepare 1 Shirataki (konnyaku noodles)
4. Get 1 Aburaage
5. Make ready 100 ml Mentsuyu (diluted)
6. Get 200 ml Water

Steps to make Delicious Simmered Meat and Tofu with Mentsuyu:

1. Stir-fry the shirataki noodles in vegetable oil and a small amount of sesame oil in advance.
2. Heat vegetable oil and a small amount of sesame oil in a pot, and stir-fry the meat until the colour changes.
3. Pour in the diluted mentsuyu, and add roughly chopped ingredients.
4. Cover with a small lid that sits right on top of the food (otoshibuta), and simmer for about 15 ~ 20 minutes over low heat. Then it's done.

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