Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked chicken with garlic and lemon. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked Chicken with Garlic and Lemon is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Baked Chicken with Garlic and Lemon is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have baked chicken with garlic and lemon using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chicken with Garlic and Lemon:
- Get Chicken drumettes - the first joint of a chicken wing
- Take Shio-koji (salt fermented rice malt)
- Take Lemon juice
- Prepare Grated garlic
- Take Herb salt
Steps to make Baked Chicken with Garlic and Lemon:
- Divide the drumettes into two portions of four, and put in Ziplock bags. Divide the amounts of shio-koji, lemon juice and garlic listed into two, and add a portion to each bag.
- Rub the chicken through the bag, and leave it in the fridge for a half - full day to marinate. Leave for a full day if possible.
- Place the chicken skin-side down in the frying pan and cook over a low heat.
- When browned, turn the chicken over, cover, and cook slowly over low heat.
- Sprinkle on some herb salt to finish.
So that is going to wrap it up for this special food baked chicken with garlic and lemon recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
