Simple Way to Prepare Any-night-of-the-week Campbell's Chicken and Broccoli Alfredo

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, campbell's chicken and broccoli alfredo. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Campbell's Chicken and Broccoli Alfredo is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Campbell's Chicken and Broccoli Alfredo is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have campbell's chicken and broccoli alfredo using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Campbell's Chicken and Broccoli Alfredo:

1. Take of a 1 lb. pkg. linguine
2. Make ready fresh or frozen broccoli florets
3. Prepare butter
4. Get skinless, boneless chicken breast halves, cut into 1-1/2" pieces
5. Take milk
6. Prepare grated Parmesan cheese
7. Make ready ground black pepper
8. Take Cambell's condensed cream of chicken OR cream of mushroom soup

Steps to make Campbell's Chicken and Broccoli Alfredo:

1. Prepare linguine according to package directions. Add broccoli during last 4 minutes of cook time. Drain linguine and set aside.
2. Heat butter in skillet over medium-high heat. Add chicken and cook until well browned and cooked through, stirring often.
3. Stir soup, milk, cheese, pepper & linguine mixture in skillet and cook until mixture is hot, stirring occasionally. Serve with additional Parmesan cheese.
4. This is a Campbell Soup recipe, removed from a magazine at the doctors office(:

So that’s going to wrap it up for this exceptional food campbell's chicken and broccoli alfredo recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!