Step-by-Step Guide to Make Perfect Hot Tofu with Umeboshi, Ginger and Cheese

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hot tofu with umeboshi, ginger and cheese. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hot Tofu with Umeboshi, Ginger and Cheese is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Hot Tofu with Umeboshi, Ginger and Cheese is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have hot tofu with umeboshi, ginger and cheese using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hot Tofu with Umeboshi, Ginger and Cheese:

1. Prepare 150 grams Tofu
2. Take 1 tsp plus Grated ginger
3. Make ready 1 piece Umeboshi
4. Prepare 1 tsp Mentsuyu (2x concentrate)
5. Get 1 slice Sliced cheese (non-melting type)
6. Take 1 Nori seaweed, bonito flakes, onion, etc.

Steps to make Hot Tofu with Umeboshi, Ginger and Cheese:

1. Place the tofu on a dish and cover with plastic wrap. Microwave for 1 1/2 minutes. Take off the wrap and drain the liquid.
2. Chop and mash the umeboshi using a knife, and mix with the grated ginger and mentsuyu.
3. Inset chopsticks into the tofu (don't insert them all the way through) to make a passage for the heat. Remove the chopsticks and top with Step 2.
4. Cover with cheese and microwave for 1 minute uncovered. Sprinkle with nori (etc.) and you're done!
5. I tried making this once by skipping Step 1 and just heating the tofu in Step 4…But the tofu was watery and still cold in the middle, so I wouldn't recommend it!

So that is going to wrap it up for this special food hot tofu with umeboshi, ginger and cheese recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!