Steps to Make Favorite Easy Scrambled Tofu with Lots of Vegetables!

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, easy scrambled tofu with lots of vegetables!. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Scrambled Tofu with Lots of Vegetables! is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Easy Scrambled Tofu with Lots of Vegetables! is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have easy scrambled tofu with lots of vegetables! using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Scrambled Tofu with Lots of Vegetables!:

1. Take 1 block Tofu
2. Take 150 grams Ground meat (pork or chicken)
3. Prepare 1 Onion
4. Get 1 Carrot
5. Prepare 4 Shiitake mushrooms (optional)
6. Make ready 1 Snow peas, spinach, komatsuna, etc
7. Prepare 1 Egg (optional)
8. Make ready 2 1/2 tbsp plus ~ ●Soy sauce
9. Make ready 2 tbsp ●Sake
10. Take 2 tbsp ●Mirin
11. Get 1 Vegetable oil (for stir-frying)

Steps to make Easy Scrambled Tofu with Lots of Vegetables!:

1. Drain the excess water from the tofu. Boil snow peas in salted water, soak in water, and cut into small pieces.
2. Mince the onion, carrot, and shiitake mushrooms.
3. Heat oil in a frying pan, make a scrambled egg, and transfer onto a plate.
4. Wipe off the frying pan with a wet paper towel, heat oil, and stir-fry the ground meat and Step 2 ingredients.
5. When the meat is cooked through, add the ● seasoning ingredients, and stir-fry. Add the tofu, and continue stir-frying.
6. When the liquid has almost evaporated, turn off the heat. Add the scrambled egg and snow peas, mix them, and done.
7. It's delicious to serve on rice.

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