Step-by-Step Guide to Make Quick Asparagus spears with garlic aioli

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, asparagus spears with garlic aioli. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Asparagus spears with garlic aioli is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Asparagus spears with garlic aioli is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook asparagus spears with garlic aioli using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus spears with garlic aioli:

1. Take asparagus
2. Get eggs whipped
3. Take all-purpose flour
4. Get seasoning salt to taste
5. Take oil to fry
6. Prepare cloves of garlic
7. Make ready mayonnaise
8. Get fresh squeezed lime juice

Steps to make Asparagus spears with garlic aioli:

1. Heat oil in fry pan or use deep fry if you have one.
2. Have one dish with eggs and one dish with flour and season salt.
3. When the oil is ready, take one spear of asparagus at a time and roll in egg then dredge in flour and place in oil. Cooks about 2 minutes on first side or until golden brown, then flip over and cook to the same color on second side.
4. Line a plate with napkins or paper towels and place cooked asparagus on the plate to remove excess oil.
5. Place garlic mayonnaise and lime juice in blender and blend until smooth. Pour it into a small bowl and serve on plate for dipping with the asparagus.

So that’s going to wrap this up with this special food asparagus spears with garlic aioli recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!