Recipe of Perfect Asparagus spears with garlic aioli

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, asparagus spears with garlic aioli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Asparagus spears with garlic aioli is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Asparagus spears with garlic aioli is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook asparagus spears with garlic aioli using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus spears with garlic aioli:

1. Make ready asparagus
2. Take eggs whipped
3. Prepare all-purpose flour
4. Get seasoning salt to taste
5. Take oil to fry
6. Take cloves of garlic
7. Make ready mayonnaise
8. Get fresh squeezed lime juice

Instructions to make Asparagus spears with garlic aioli:

1. Heat oil in fry pan or use deep fry if you have one.
2. Have one dish with eggs and one dish with flour and season salt.
3. When the oil is ready, take one spear of asparagus at a time and roll in egg then dredge in flour and place in oil. Cooks about 2 minutes on first side or until golden brown, then flip over and cook to the same color on second side.
4. Line a plate with napkins or paper towels and place cooked asparagus on the plate to remove excess oil.
5. Place garlic mayonnaise and lime juice in blender and blend until smooth. Pour it into a small bowl and serve on plate for dipping with the asparagus.

So that’s going to wrap this up with this exceptional food asparagus spears with garlic aioli recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!