Recipe of Favorite Macaroni Salad Gratin

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, macaroni salad gratin. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Macaroni Salad Gratin is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Macaroni Salad Gratin is something that I’ve loved my entire life.

This Macaroni Au Gratin is a totally decadent mixture of two of our favorite sideboard mainstays—macaroni and cheese and au gratin potato casserole. We served the gratin with Sho Chiku Bai Shirakabegura Kimoto Junmai, one of our favorite sake and dinner just feel extra special. This sake is velvety smooth and so full of flavors. Rinse under cold water and drain.

To begin with this particular recipe, we must prepare a few ingredients. You can have macaroni salad gratin using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Macaroni Salad Gratin:

1. Take 1 leftover amount Macaroni salad
2. Make ready 400 ml Milk
3. Make ready 1 tbsp White flour
4. Prepare 1/2 Onion
5. Prepare 2 tsp Vegetable oil
6. Take 10 grams Butter
7. Make ready 3 grams Consommé bouillon powder
8. Prepare 1 Easy melting cheese
9. Get 1 Panko

Add the white sauce to the pasta and toss to coat. To Assemble Macaroni Salad When the macaroni is cool, add the ham and sliced cucumber and onion. Mix well together and add the chopped boiled egg. When thickened, turn off the heat and add the macaroni salad.

Steps to make Macaroni Salad Gratin:

1. First, make the white sauce. Thinly slice the onions and heat in a microwave until softened. Heat the oil and butter in a frying pan and lightly sauté the onions.
2. Turn off the heat and mix the flour into the onions. Sauté some more until no longer powdery. Add the milk and soup stock granules, mix, and simmer for 5-10 minutes.
3. When thickened, turn off the heat and add the macaroni salad. You want just enough white sauce to coat the macaroni salad, so adjust accordingly.
4. Transfer to dishes and sprinkle with panko and grated cheese. Bake until browned. We use the microwave's gratin course for 20 minutes (Prepare using whatever method you usually prepare gratin.)

Mix well together and add the chopped boiled egg. When thickened, turn off the heat and add the macaroni salad. You want just enough white sauce to coat the macaroni salad, so adjust accordingly. Transfer to dishes and sprinkle with panko and grated cheese. Macaroni au Gratin Macaroni au Gratin Ingalls Photography The foundation of this creamy casserole is a classic mornay sauce, a béchamel sauce to which cheese has been added—in this case, Comté, a.

So that is going to wrap this up with this special food macaroni salad gratin recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!