Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, punjabi butter chicken recipe. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Punjabi butter chicken recipe is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Punjabi butter chicken recipe is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have punjabi butter chicken recipe using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Punjabi butter chicken recipe:
- Take For marination
- Make ready 1/2 cup Curd
- Get to taste Salt
- Take 1 tbsp Red chilli powder
- Take 1 tbsp Chicken tandoori masala
- Prepare 500gm Chicken boneless breast
- Prepare 1 tbsp Ginger garlic paste
- Take For gravy
- Get 1 cup Onion chopped
- Prepare 5-6 Tomatoes
- Get as per taste Tomato ketchup
- Take 1 cup Cream
- Make ready 15 Cashew
- Make ready 50 g Butter
- Prepare 1-2 tbsp Sugar
- Take as per taste Kashmiri red chilli powder
- Prepare 1/2 tbsp Garam masala
Instructions to make Punjabi butter chicken recipe:
- Keep marinated chicken in fridge for 2 hrs.
- First cook all the ingredients and grind them in grinder and make smooth paste
- Cover the gravy for 10 mins and then add marinated chicken in it and cover with lid for 10 mins.
- Serve with chapati rice paratha
So that is going to wrap this up for this special food punjabi butter chicken recipe recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
