Simple Way to Prepare Award-winning Baked Salmon with Lemon & Parsley Sourdough Crust

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baked salmon with lemon & parsley sourdough crust. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baked Salmon with Lemon & Parsley Sourdough Crust is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Baked Salmon with Lemon & Parsley Sourdough Crust is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook baked salmon with lemon & parsley sourdough crust using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Salmon with Lemon & Parsley Sourdough Crust:

1. Prepare Fillets of Salmon
2. Make ready Rye Sourdough
3. Make ready Fresh Parsley
4. Get Large Lemon
5. Prepare S&P
6. Make ready Extra Virgin Olive Oil

Steps to make Baked Salmon with Lemon & Parsley Sourdough Crust:

1. Season the Salmon with a little olive oil, S&P
2. Place sourdough in blender & blitz till fine breadcrumbs the remove to a mixing bowl.
3. Zest lemon into the breadcrumbs. Chop the Parsley till fine & add to the mixture. Add the juice from half the lemon, a tbsp of olive oil & S&P.
4. Press mixture onto the fish & bake in a hot oven for 12/15mins depending on thickness…
5. Serve

So that is going to wrap this up with this exceptional food baked salmon with lemon & parsley sourdough crust recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!