Recipe of Any-night-of-the-week Asparagus spears with garlic aioli

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, asparagus spears with garlic aioli. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Asparagus spears with garlic aioli is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Asparagus spears with garlic aioli is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have asparagus spears with garlic aioli using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Asparagus spears with garlic aioli:

1. Make ready 10 stick asparagus
2. Get 4 large eggs whipped
3. Make ready 1 cup all-purpose flour
4. Take 1 seasoning salt to taste
5. Get 1 oil to fry
6. Make ready 3 medium cloves of garlic
7. Get 1 cup mayonnaise
8. Make ready 2 tsp fresh squeezed lime juice

Steps to make Asparagus spears with garlic aioli:

1. Heat oil in fry pan or use deep fry if you have one.
2. Have one dish with eggs and one dish with flour and season salt.
3. When the oil is ready, take one spear of asparagus at a time and roll in egg then dredge in flour and place in oil. Cooks about 2 minutes on first side or until golden brown, then flip over and cook to the same color on second side.
4. Line a plate with napkins or paper towels and place cooked asparagus on the plate to remove excess oil.
5. Place garlic mayonnaise and lime juice in blender and blend until smooth. Pour it into a small bowl and serve on plate for dipping with the asparagus.

So that’s going to wrap this up with this special food asparagus spears with garlic aioli recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!