Simple Way to Make Any-night-of-the-week Garlic rosemary red wine sauce

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, garlic rosemary red wine sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Garlic rosemary red wine sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Garlic rosemary red wine sauce is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook garlic rosemary red wine sauce using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Garlic rosemary red wine sauce:

1. Get minced garlic
2. Get minced tomatoes
3. Take fresh chopped rosemary
4. Prepare red wine
5. Make ready olive oil
6. Make ready balsamic vinegar

Instructions to make Garlic rosemary red wine sauce:

1. Mince the garlic and tomatoes, add to small sauce pan.
2. De-stem rosemary and finely chop. Add to sauce pan.
3. Add red wine, balsamic vinegar, and olive oil to sauce pan.
4. Add salt and pepper
5. Bring to a boil, and then immediatly turn heat to low. Let simmer for 20 minutes.
6. Let it cool down and serve as desired.

So that is going to wrap it up with this exceptional food garlic rosemary red wine sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!