Recipe of Favorite Scrambled Tofu with Lots of Vegetables

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, scrambled tofu with lots of vegetables. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Scrambled Tofu with Lots of Vegetables is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Scrambled Tofu with Lots of Vegetables is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook scrambled tofu with lots of vegetables using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Scrambled Tofu with Lots of Vegetables:

1. Get 1 block Firm tofu
2. Prepare 50 grams Carrot
3. Get 1/2 of one root Burdock root
4. Get 30 grams Snow peas or mangetout
5. Get 2 Chikuwa
6. Take 1 Egg
7. Prepare 1 tbsp Sesame oil
8. Prepare 4 tbsp All Purpose Dashi Soy Sauce

Instructions to make Scrambled Tofu with Lots of Vegetables:

1. Wrap the tofu in kitchen paper towels or a cloth towel, weight down with a plate or something, and leave to drain off the excess water for 30 minutes. Finely julienne the vegetables and the chikuwa.
2. Heat up the sesame oil in a frying pan or other type of pan, and stir fry over medium heat until the burdock root and carrots are crisp-tender - about 2 to 3 minutes.
3. Add the snow peas and chikuwa, then add the tofu while crumbling it with your hands. Swoosh in the All Purpose Dashi Soy Sauce, and keep stir frying over medium heat until there is no moisture left in the pan.
4. Lastly add the beaten egg and mix the whole thing together. When the egg is cooked the dish is done.
5. The All Purpose Dashi Soy Sauce recipe is here!

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