Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, garlic rosemary red wine sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Garlic rosemary red wine sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Garlic rosemary red wine sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have garlic rosemary red wine sauce using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Garlic rosemary red wine sauce:
- Make ready 1/4 cup minced garlic
- Take 1/4 cup minced tomatoes
- Make ready 1/4 cup fresh chopped rosemary
- Get 1/2 cup red wine
- Take 3/4 cup olive oil
- Get 1/4 cup balsamic vinegar
Instructions to make Garlic rosemary red wine sauce:
- Mince the garlic and tomatoes, add to small sauce pan.
- De-stem rosemary and finely chop. Add to sauce pan.
- Add red wine, balsamic vinegar, and olive oil to sauce pan.
- Add salt and pepper
- Bring to a boil, and then immediatly turn heat to low. Let simmer for 20 minutes.
- Let it cool down and serve as desired.
So that’s going to wrap this up with this special food garlic rosemary red wine sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
