Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, deep fried tofu with shirasu batter. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Deep Fried Tofu With Shirasu Batter is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Deep Fried Tofu With Shirasu Batter is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook deep fried tofu with shirasu batter using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Deep Fried Tofu With Shirasu Batter:
- Prepare 1/2 block Firm tofu
- Get 60 grams Dried shirasu (semi-dried salted baby sardines)
- Make ready 1 White wheat flour
- Prepare 1 (you'll have some left over） Egg
- Take 1 pinch Salt
Instructions to make Deep Fried Tofu With Shirasu Batter:
- Spread out the shirasuboshi on a sieve and dry it out for a bit (you don't need to use chirimen jako though). Drain the excess water from the tofu and cut into bite-sized pieces.
- Coat the tofu with flour, dip in the beaten egg and then coat with the shirasuboshi. Salt lightly from above.
- Pour about 1 cm of oil into a frying pan, and fry the tofu pieces for about 1 minute at 180℃. Turn over and fry for another 1 to 1 and a half minutes.
- When the batter is crispy and the tofu pieces are puffy, take them out and place on kitchen paper towels to drain, and they're done.
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